Mild tangy and faintly sweet creamy gravy with Onions, tomatoes and spices.

Prawn simmered in smooth coconut milk, flavoured with spices and herbs.

A popular curried dish made with chickpeas, onion, tomatoes and Asian spices.

Cooked with a delicious blend of spices, tomatoes, chillies, garlic, onion and peppers.

Chicken on the bone with peri peri spices and natural yogurt, cooked in Tandoori clay oven.

Dhaba style lamb stew slowly cooked in onion and tomato sauce with fennel ginger.

Coastal lamb specialty grinded in black pepper flavour and home blended spices.

Coconut and mango infused curry flavoured with south Indian spices.

Chicken cooked with spring and baby spinach tossed with onion and tomato.

Chicken/Lamb cooked with flavoured Lentil and spices.

Layered Basmati rice cooked in fragrant spices. Chicken €10.99 | Lamb €16.99 | Prawns €14.99 | Veg €16.99

Specialty Indo Chinese wok tossed chicken, peppers, onions and potatoes with Asian spices.

Indian twist to burger with lamb seekh and toppings.

Iconic street food with buns, chutneys, spiced potato filling and crunchy toppings.

Indian twist to burger with spiced fried chicken and toppings. With chips and drink.

Chinese-style chicken or veg dumplings with Bombay mayo sauce.

Lip smacking Indian chaat recipe with samosas, chana masala, chutneys and spices.

Fried chicken tossed with coloured peppers in sweet, sour sauce with sesame seeds.